Ethiopian Red Kidney Beans are popular in the world, in particular in Scandinavian and European countries, including Germany, and in South Asia, including India and Pakistan. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Local Ethiopian name of Red Kidney Bean: Qey Boloqe.

Soya bean, also known as soybean or soy bean, is a species of legume native to East Asia. It is widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

Ethiopian white Humera sesame seed in Ethiopia a large number of sesame seed varieties exist. The varieties that are well known are Humera Gonder and Wellega. The Humera variety is appreciated worldwide for its aroma and sweet taste. It is suitable for various bakery products. The Gonder type is also suitable for the bakery market. The major competitive advantage of the Wellega type is its high oil content.

Niger seed exports have since 2002 passed coffee exports to the US and accounts for a third of Ethiopia’s exports to America. Ethiopia uses the Niger seed for the oil extraction for human consumption as cooking oil.